Allow the butter to soften by removing it from the refrigerator about 1 hour prior to preparing your turkey breast. You’ll use 1 cup, or 2 sticks of butter for this Turkey Breast Recipe. Butter: We always suggest using unsalted butter for cooking, so that you can control the amount of salt in the recipe.If you are expecting more than 6-8 guests, you may want to look for an 8 pound breast or double the recipe. Turkey Breast: Look for a boneless, skin on turkey breast that is 4-6 pounds.Use any turkey leftovers for a delicious Leftover Turkey Casserole, and have a very Happy Thanksgiving! Plus you get mostly white meat, which is better for making turkey sandwiches the next day like this Moist Maker! Serve this easy Roasted Turkey Breast alongside classic sides like Baked Mac and Cheeseor Easy Baked Sweet Potatoes. The seasoned butter is a chef-approved restaurant trick that makes the meat so incredibly juicy and flavorful, your guests will think you had it catered. All you have to do is season some butter with herbs, salt, and pepper, then rub it under the skin, and get it in the oven. It’s also a great option if you need a little bit more to feed a crowd, but you don’t want to cook an entire second turkey. Turkey breast is just as good as a whole turkey, and it’s ready in only 90 minutes. It’s Thanksgiving morning, are you in a panic? This turkey breast recipe is your saving grace! Plus if you serve it along side Crispy Slow Cooker Turkey Thighs your family won’t even miss the whole bird! The holidays can get a little crazy for everyone, with family coming in and coordinating schedules, so use this recipe to save yourself some time. This is also a great last minute option if you didn’t buy a whole turkey in time to defrost it properly. Roasted Turkey Breast is a great choice when you have to cook for the holidays, but don’t have much time to prep and roast a whole turkey.
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